11 March 2014 ~ Fresh Vietnamese Spring Rolls
Listening to: Sippie Wallace ~ Parlor Social de Luxe
My co-worker Kathy had a few folks over for dinner Sunday night.
It was an interactive dinner, and we got to make our own fresh Vietnamese spring rolls.
She had fresh greens and sauces, and we used pancake griddles to cook shrimp, squid, and beef. And of course we used fresh rice papers.
here is my first one assembled prior to rolling.
It was a nice way to spend a Sunday supper.
My co-worker Kathy had a few folks over for dinner Sunday night.
It was an interactive dinner, and we got to make our own fresh Vietnamese spring rolls.
She had fresh greens and sauces, and we used pancake griddles to cook shrimp, squid, and beef. And of course we used fresh rice papers.
here is my first one assembled prior to rolling.
I didn't stay for dessert (I brought --- note did not bake --- a lemon cake). I came home to watch a webcast of Phil Lesh and Friends with friends.
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